I've always wanted to do a cooking class. I mean, I consider myself an OK cook, in that... I'll give something a go... Sometimes it works, most times it doesn't. I have h
Kind of been a vegetarian for most of my life, opting out of the meat free diet, before i even knew what the word diet meant, or even how to say meat. So, Being the only vegetarian in my family, there wasn't too many 'hand-me-down' family recipes to inspire me to learn to cook or know what taste was. Put it this way, my mother is French, and they pretty much eat anything. And my dad is Aussie with English parents and they live of the old 'meat, mash and veg covered in gravy'.
I walked past May Kaidee's resturant/cooking school in Bangkok. I was so excited to see 'vegetarian' that at first I didn't notice that it was also a school...somehow I went from going to have dinner there to having a private 11course cooking class.
Out the back of the restaurant is a 'classroom'. I waited about 5min and the sou chef had cut and prepared all the ingredients I would need.
I couldnt beleive how fast it was to cook EVERYTHING - and I say everything becasue within a matter of moments I had cook myself 4 dishes... that I now had to eat.
CRAP - how do I fit all of this food into my tummy - and there was still another 4 dishes to go 9some of the 'dishes were sauces, so that was a relief!). I was encouraged to sit down, take my time and slowly eat.
IT WAS AMAZING - and, I'm not just say this because I cooked it. The taste, the balance - they know what they are doing!
What an amazing experience. I really do recommend everyone try this - it set me back about 1000baht (about $30AUD) not bad for a full evening of learning, entertainment and food!
nom nom nom...
www.maykaidee.com
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