Cooking up a vegetarian storm with May Kaidee

Cooking up a vegetarian storm with May Kaidee

I've always wanted to do a cooking class. I mean, I consider myself an OK cook, in that... I'll give something a go... Sometimes it works, most times it doesn't. I have h
Kind of been a vegetarian for most of my life, opting out of the meat free diet, before i even knew what the word diet meant, or even how to say meat.  So, Being the only vegetarian in my family, there wasn't too many 'hand-me-down' family recipes to inspire me to learn to cook or know what taste was. Put it this way, my mother is French, and they pretty much eat anything. And my dad is Aussie with English parents and they live of the old 'meat, mash and veg covered in gravy'.

I walked past May Kaidee's resturant/cooking school in Bangkok. I was so excited to see 'vegetarian' that at first I didn't notice that it was also a school...somehow I went from going to have dinner there to having a private 11course cooking class.

Out the back of the restaurant is a 'classroom'. I waited about 5min and the sou chef had cut and prepared all the ingredients I would need.

I couldnt beleive how fast it was to cook EVERYTHING - and I say everything becasue within a matter of moments I had cook myself 4 dishes... that I now had to eat.

CRAP - how do I fit all of this food into my tummy - and there was still another 4 dishes to go 9some of the 'dishes were sauces, so that was a relief!). I was encouraged to sit down, take my time and slowly eat.

IT WAS AMAZING - and, I'm not just say this because I cooked it. The taste, the balance - they know what they are doing!

What an amazing experience. I really do recommend everyone try this - it set me back about 1000baht (about $30AUD) not bad for a full evening of learning, entertainment and food!

nom nom nom...

www.maykaidee.com

The Victoria Room

Mix high tea with the British Raj era, add a dash of opulence and a touch of class and you will find yourself at the Victoria Rooms in Darlinghurst, Sydney. Take yourself back in time and allow yourself to be waited on in style as you dine on mini morsels of cake goodness, tea that takes you to a place of yester-year.

Their high tea is served from 12-5 and there are three different levels.

Classic - $45 per head
Emerald - $55 per head
Sapphire - $60 per head
Diamond  - $65 per head

Each different High tea has a different alcohol served with it, pick which one you fancy!

All the waiters/ress' are very professional, attentive and dressed to impress.

Its such a lovely atmosphere, you will never want to leave!

Kirribilli markets

Markets are always fun. They are jammed packed with many different characters, colours, tastes sights and smells. They really do stimulate all of your senses. and best of all, if you're on a tight budget and backpacking - they are free!

One of the best markets to visit when in Sydney has to be the Kirribilli markets. Set at the northern end of one of the most icons landmarks in the world - the Sydney Harbour Bridge, the Kirribilli markets makes for a great days of sightseeing.

I would recommend starting the day by strolling over the Harbour Bridge, that is of course if you are staying in the city.

Save breakfast for when you get to the markets - There are so many food stalls with a wide range of food on offer. Aromatic coffee fills the air and gets your taste buds salivating. Save some room though if you have a sweet tooth, there are plenty of cupcake and macaroon stalls to feed your sugar kick!

There are there different market themes.

General markets
Art and design markets
Fashion markets

These run on different days of the month, alternating between the three. For market dates and theme click here.

If you're a local and feel you have a excess of clothing or shoes building up, why not hire a stall. My friend Kim did just that and was able to sell her once loved goods to someone else who will love them! What a great way to make some extra pocket money and spend the day!

www.kirribillimarkets.com

The Hardware Societe

I love Melbourne, I don't know how to explain the love I feel for a city - but it's there...and its real. I feel so at home when I am here (which it should, as it is where I am from, originally).

Melbourne is full of arty eclectic boutique shops, bars and cafes. No space is wasted. Down alley ways and side streets are some of the best hidden delights that you will ever find.

During a recent short trip to Melbourne, a few friends and I went into one of these side streets to the famous 'The Hardware Societe'.

Its a mix of modern country French dining for breakfast or brunch. The best thing is - They do Gluten free and vegan options! Yep! One of the image below is a vegan rice pudding with coconut cream and sour cherry.... YUM!

This place gets packed fast - If you love breakfast (its my favourite meal of the day) and you're an early bird - get you bottom down here early! If you're not an early bird - set your alarm!

You can find this tasty gem on Hardware Street. Look here on - Google maps

Yes Mom...

Looking for a bite to eat in Sydney?

Are you a veggie head?

Vegan?

Or just like a good break from eating meat?

Well Mother Chu's can cater to you needs! A lovely selection of Chinese vegan and vegetarian meals to dive into. Mother Chu's is located on Pitt Street in Sydney - It is just a few minutes stroll from Central Train station (heading north into the City) or from Town hall station (head south).

Graced with the company of two old and good friends, Gary and Kylie, Mother Chu's is a great place to catch up and share a laugh amongst friends.

As far as price goes, it is a little expensive than other vegetarian places in Sydney, but its still cheap and yummy!

www.motherchusvegetarian.com.au

Bowral - Tulip Time and the parade

From the 18th of September to the 1st of October Bowral, in the Southern Highlands, springs to life (Spring pun intended hahaha) for the annual Tulip Festival.

The town becomes a wash of colour as everyone welcomes in the change of season. The festival has been running for a few years - starting back in 1958, the town pride for this event is overwhelming beautiful.

The open gardens (there is an entry fee of $10 pp) are carefully manicured with row upon row of delicate flowers. Carefully selected and placed into geometric shapes and pattens.

Markets venders line the side streets selling trinkets and home made produce, and like any market completely stimulate all of your senses. Scattered throughout the town you will find buskers jamming out and entertaining the crowds.

The highlight of the day is the town parade that takes place in the high street Bong Bong. It starts at around 3pm and pays respect to the town members. Vintage cars, local shop owners, businesses and even a marching band proudly stroll down the high street waves and smiling at onlookers.

I have mentioned Bowral once before in my blog, its still not a place that many people would think to visit. But I highly recommend it. Its is a nice weekend escape from Sydney (about a 2.5hour drive) giving you the best of the relaxed country lifestyle that it is so famous for.

 

Playing with light and motion flow at the night noodle markets in Sydney

Recently we popped down to Sydney's Hyde park for the annual Night Noodle Markets. A culinary experience under the stars, the noodle markets is part of Crave Sydney International Food Festival.

The park is lit up like a carnival, multi-coloured lights dance off the leaves and tree trucks casting shadows creating an ambient mood as you sit and devour your dinner of choice (we went with the dumplings... YUM!)

Pop-up bars are also on hand to help water-down your dinner - I recommend hitting the cider tent!

Make sure you get in quick though - the noodle makets down run for long:

When: October 3-5, 8-12, 15-19
Time: 5-10pm

www.cravesydney.com

Below area few images I took learning how to do motion blur and low-light photography.